Oysters on the Half Shell
Six oysters served with cocktail sauce and horseradish
$8.00
New England Clam Chowder
New potatoes, clams, white wine and heavy cream
Cup $4.00 Bowl $6.00
Mixed Green Salad With cucumbers, tomatoes, and your choice of dressing
$5.00
Caesar Salad
Romaine lettuce tossed with house-made Caesar dressing toped with grated Parmesan cheese and anchoviews
$5.00
The Wedge
A wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing
$6.00
Crispy Calamari Lightly floured and fried served with a chili mango dipping sauce
$8.00
Chilled Shrimp Cocktail Cooked in Old Bay Spices, chilled and served with homemade cocktail sauce
$12.00
Ahi Tuna Quesadilla A flour tortilla topped with Ahi Tuna blackened rare, jack cheese and pico de gallo
$12.00
Dungeness Crab Cakes
Three of Dolan's crab cakes served with Louis dressing
$13.00
Steamed Mussels Steamed with shallots, white wine, and fresh herbs
$13.00
ENTREES
Beer Battered Fish & Chips Served with tartar sauce, cole slaw and french fries
$16.00
Sole Parmesan
Parmesan cheese and Panko bread crumbs, topped with red peppers, capers and beurre blanc
$17.00
Dungeness Crab Louis Salad
With avocado, tomato, hard boiled egg and Louis
dressing
$16.00
Ruby Red
Trout
Served over rice pilaf and vegetables with a chive burre blanc
$18.00
Dungeness Crab Cakes
Four crab cakes with rice pilaf, sauteed vegetables and Louis dressing
$18.00
Dolan's Fish Stew
Shrimp, scallops, mussels, king crab and seafood in a tomato-orange fennel broth
$25.00
Citrus Glazed Ahi Tuna
With bock choy and wasabi mashed potatoes
$26.00
Alaskan King Crab Legs
Served with mashed potatoes, fresh vegetables, lemo and drawn butter
$31.00
Chicken Piccata
Pan seared chicken breast, in lemon butter, with
caper, rice pilaf and vegetables
$16.95
12 oz. New York Strip Steak
With a baked potato, blue cheese butter and broccoli
$28.00
8oz. Filet of Beef Tenderloin
With bacon, cheddar and chive mashed potatoes, asparagus and Bordeloise
$30.00
Filet Oscar
Tenderloin of beef with Dungeness crab meat, asparagus, Bearnaise sauce and mashed potatoes
$37.00
Margarita Shrimp
Margarita glazed shrimp with cilantro rice, black bean salsa and a tequila lime sauce
$22.00
Cedar Planked Salmon
Over new potato-bacon hash and green beans
$23.00
14 oz Rib-Eye
Served with mashed potatoes and onion rings
$31.00
Parties of 6 or more we will add 20% Gratuity. Please no separate checks on large parties.
Boulder County Health Department requires that all restaurants state that the consumption of raw seafood may be harmful to your health.
