• Lunch Menu
• Dinner Menu
• Bar Menu

• Banquet Appitizer Menu
• Banquet Lunch Menu
• Banquet Dinner Menu
• Banquet Bar Menu

STARTERS

.00 + Oysters on the Half Shell Six oysters served with cocktail sauce and horseradish $8.00 New England Clam Chowder New potatoes, clams, white wine and heavy cream Cup $4.00 Bowl $6.00 Mixed Green Salad With cucumbers, tomatoes, and your choice of dressing $4.00 Caesar Salad Romaine lettuce tossed with house-made Caesar dressing toped with grated Parmesan cheese and anchoviews $4.00 The Wedge A wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing $6.00 Spinach Salad Sliced apples, blue cheese crumbles, candied walnuts, raspberry vinaigrette $6.00 Louis Salad Mixed greens, avocado, tomato, hard boiled egg, Bermuda onion, Louis dressing $5.00 Crispy Calamari Lightly floured and fried served with a chili mango dipping sauce $9.00 Artichoke Hearts Flash fried and served with lemon aioli $8.00 Dungeness Crab Cakes Two of Dolan's crab cakes served with Louis dressing $9.00 Steamed Mussels Steamed with shallots, white wine, and fresh herbs $13.00 Lobster Tacos With mango, cliantro, lime, avocado mousse in a wanton shell $10.00

 

ENTREES

Beer Battered Fish & Chips Served with tartar sauce, cole slaw and french fries $14.00 Sole Parmesan Parmesan cheese and Panko bread crumbs, topped with red peppers, capers and beurre blanc $16.50 Dungeness Crab Cakes Four of Dolan's crab cakes served with rice pilaf, vegetables, and Louis dressing $18.00 Ruby Red Trout Seared in burre noisette with toasted almonds $17.50 Dolan's Seafood Stew Shrimp, mussels, king crab and seafood in a tomato-orange fennel broth $22.00 Alaskan King Crab Legs Served with mashed potatoes, fresh vegetables, lemon and drawn butter $28.00 Cedar Planked Salmon Over new potato-bacon hash and green beans $22.00 Pesto Shrimp Sauteed Shrimp tossed in pasta with Roma tomoatoes, mushrooms, and aged Parmesan $18.00 Maine Lobster Pasta Lobster tossed in pasta with Roma tomoatoes,garlic and white wine $19.00 Chicken Pasta With bacon, mushrooms,peas, in a Parmesan creme sauce $16.50 Chicken Picatta Chciken breast sauteed in a lemon-caper butter sauce with rice pilaf and vegetables $16.00 New York Strip Steak Topped with blue cheese crumbles with a baked potato and asparagus $26.00 Ribeye With a house made whiskey bordalaise, mashed potatoes, and asparagus $28.00 Grilled Rack of Lamb Dijon crusted over mashed potatoes and vegetables  $28.00

Parties of 6 or more we will add 20% Gratuity. Please no separate checks on large parties. Menu items and prices are seasonal and subject to change.
Boulder County Health Department requires that all restaurants state that the consumption of raw seafood may be harmful to your health.